Healthy Recipes Biography
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Healthy Eating Recipes is a publishing firm established by world renowned chefs who have decided to create and share their best recipes with the world. With over 20 years in the cooking industry, these master chefs have acquired immense knowledge that is reflected in their finely crafted recipes. Healthy Eating Recipes features delicious recipes from these master chefs that are designed to have you cooking like a professional. Indulge in these mouthwatering, high quality, and healthy dishes today.
Ellie Krieger, a born food lover and registered dietitian believes that the words "delicious" and "healthy" can (and should!) be used in the same sentence. She is the host of Food Network's popular Healthy Appetite, now on Cooking Channel, and author of the New York Times bestselling So Easy: Luscious Healthy Recipes for Every Meal of the Week and IACP and James Beard award-winning The Food You Crave. She has a master's degree in nutrition from Columbia University and completed her undergraduate work at Cornell University. Ellie was an adjunct professor at New York University in the Department of Nutrition, Food Studies, and Public Health. She speaks regularly at events around the country and has appeared as a guest expert on dozens of programs, including Today, Good Morning America, CNN, The Early Show,. She is a regular columnist for Fine Cooking, Food Network and Women's Health magazines and lives in New York City.
Effective light comedian of '30s and '40s films and '50s and '60s TV series, Robert Cummings was renowned for his eternally youthful looks (which he attributed to a strict vitamin and health-food diet). He was educated at Carnegie Tech and the American Academy of Dramatic Arts. Deciding that Broadway producers would be more interested in an upper-crust Englishman than a kid from Joplin, Missouri, Cummings passed himself off as Blade Stanhope Conway, British actor. The ploy was successful. Cummings decided that if it worked on Broadway, it would work in Hollywood, so he journeyed west and assumed the identity of a rich Texan named Bruce Hutchens. The plan worked once more, and he began securing small parts in films. He soon reverted to his real name and became a popular leading man in light comedies, usually playing well-meaning, pleasant but somewhat bumbling young men. He achieved much more success, however, in his own television series in the '50s, The Bob Cummings Show (1955) and My Living Doll (1964).
According to Rachael Ray, she grew up in food. "My first vivid memory is watching my mom in a restaurant kitchen. She was flipping something with a spatula. I tried to copy her and ended up grilling my right thumb! I was 3 or 4," says Rachael, who insists that cooking is a way of life she was simply born into. "Everyone on both sides of my family cooks."
Rachael has parlayed that birthright into a wildly successful career as an iconic Food Network television personality, bestselling cookbook author and editor–in-chief of her own lifestyle magazine. In the fall of 2007, she launched a hugely successful syndicated daytime program, Rachael Ray.
Showcasing Rachael's warmth, energy and boundless curiosity, the show — produced by CBS Television Distribution and Oprah Winfrey's Harpo Productions—invites viewers to experience life the Rachael Ray way. Credited with getting America back in the kitchen with her easy approach to cooking, Rachael takes the same philosophy — finding simple solutions to everyday problems — beyond the kitchen and into all aspects of the show.
Growing up in a family steeped in culinary tradition, Rachael was exposed to a wide range of cooking techniques, from her maternal grandfather who grew and cooked everything his family of 12 ate, to her dad's family, which embraced the food-rich traditions of Louisiana. The Ray family owned several restaurants on Cape Cod, Massachusetts, before relocating to upstate New York, where her mother worked as the food supervisor for a restaurant chain. "I was surrounded by all different styles of cooking and worked in the food service industry in just about every capacity you can imagine," Rachael says.
By her early twenties, Rachael developed a hankering for city life and moved to New York where she landed at Macy's, working first at the candy counter and then as manager of the Fresh Foods Department. She credits her two years there for giving her an education in gourmet foods. After Macy's, Rachael helped open Agata & Valentina, the prestigious New York gourmet marketplace, where she was the store manager and buyer.
Despite the exciting lifestyle in the foodie circles of New York City, Rachael decided to move back to upstate New York to manage pubs and restaurants at the famed Sagamore Resort on Lake George. From there, she was recruited by Cowan & Lobel, a large gourmet market in Albany, to be their food buyer and eventually their "chef."
As a way to increase grocery sales during the holidays, Rachael created a series of cooking classes, including a course promising to teach "30-Minute Mediterranean Meals," which exploded in popularity. The CBS station in Albany-Schenectady, WRGB-TV, discovered Rachael and signed her on to do a weekly "30-Minute Meals" segment for the evening news. Nominated for two regional Emmys in its first year, the segment was a major success; a companion cookbook sold 10,000 copies locally during the holidays. With that, a franchise was born!
Rachael's television work grew to include a series of lifestyle and travel segments as well as a long-term relationship with Food Network, hosting shows such as Rachael's Vacation, Tasty Travels, $40 A Day, Inside Dish and 30-Minute Meals, the latter of which earned Rachael a 2006 Daytime Emmy Award for Outstanding Service Show and a nomination for Outstanding Service Show Host.
In addition to her television endeavors, Rachael has turned her "30-Minute Meals" concept into a bestselling series of cookbooks, including 30-Minute Meals, 30-Minute Meals 2, 30-Minute Meals: Get Togethers, Comfort Foods, Veggie Meals, The Open House Cookbook, Cooking Round The Clock, Cooking Rocks! Rachael Ray 30-Minute Meals for Kids, Rachael Ray Best Eats In Town On $40 A Day, Rachael Ray 30-Minute Get Real Meals, Rachael Ray 365: No Repeats A Year of Deliciously Different Dinners, Express Lane Meals, 2-4-6-8: Great Meals for Couples or Crowds, Just in Time: All-New 30-Minute Meal, plus Super-Fast 15-Minute Meals and Slow It Down 60-Minute Meals and Yum-o! The Family Cookbook. Rachael's six most recent titles all hit the New York Times bestsellers list in the first month on sale.
Taking the can-do spirit of her television shows and books, Rachael launched a new lifestyle magazine in 2005 bearing her vision called Every Day with Rachael Ray. With great food at its heart, the new full-size glossy magazine, for which Rachael serves as editor-in-chief, covers much more than food. The magazine offers smart and easy recipes for an array of delicious foods, as well as practical advice on food destinations and entertaining. Through the magazine, Rachael takes readers around the country to meet people who love food — from top celebrities and authentic artisans to great home cooks. In 2007, Every Day with Rachael Ray was named Launch of the Year by Advertising Age and by Advertising Week in 2007.
In the fall of 2007, Rachael launched the daily one-hour, nationally syndicated show Rachael Ray, which scored the highest rated premiere for a syndicated talk show since the 2002 launch of Dr. Phil. It immediately secured its position among the top ranked daytime shows and was the #1 syndicated strip launched in the 2006-07 season. The daytime talker was immediately embraced by critics across the country. Time magazine wrote, "You can't attract her kind of following by just being accessible. Ray, like Regis Philbin, is gifted at being on television." Newsweek praised Rachael as being "the most down-to-earth TV star on the planet..." People magazine named Rachael Ray one of the top 10 shows of 2006 and Forbes voted her #2 Most Trusted Celebrity.
In its freshman year, Rachael Ray won a 2007 Daytime Emmy Award and was nominated for six others including Outstanding Talk Show and Outstanding Talk Show Host. Adding to the list of achievements, Television Week named her Syndication Personality of the Year in 2007 and Businessweek honored her as one of the Best Leaders of 2006.
The positive praise from the press and the remarkable season one ratings confirmed Rachael Ray as a syndication success and in January 2007, the show was renewed through 2010.
"My life has been a total accident — a very happy, wonderful accident that I didn't and couldn't have planned," says Rachael. Despite her growing celebrity she is determined to stay grounded and hold on to her down-to-earth values. She still spends as much time as she can at her cabin in the Adirondacks with her husband, John, her family — the "research team" — and her beloved pit bull Isaboo.
In the spring of 2007, Rachael Ray launched a nonprofit organization, Yum-o! that empowers kids and their families to develop healthy relationships with food and cooking. By providing the tools to create easy, affordable and delicious meals, Yum-o! is changing the way America eats. Yum-o!'s three work areas include educating kids and their families about cooking, feeding hungry American kids and funding cooking education and scholarships. For more information about the Yum-o! organization,
Ellie Krieger, a born food lover and registered dietitian believes that the words "delicious" and "healthy" can (and should!) be used in the same sentence. She is the host of Food Network's popular Healthy Appetite, now on Cooking Channel, and author of the New York Times bestselling So Easy: Luscious Healthy Recipes for Every Meal of the Week and IACP and James Beard award-winning The Food You Crave. She has a master's degree in nutrition from Columbia University and completed her undergraduate work at Cornell University. Ellie was an adjunct professor at New York University in the Department of Nutrition, Food Studies, and Public Health. She speaks regularly at events around the country and has appeared as a guest expert on dozens of programs, including Today, Good Morning America, CNN, The Early Show,. She is a regular columnist for Fine Cooking, Food Network and Women's Health magazines and lives in New York City.
Effective light comedian of '30s and '40s films and '50s and '60s TV series, Robert Cummings was renowned for his eternally youthful looks (which he attributed to a strict vitamin and health-food diet). He was educated at Carnegie Tech and the American Academy of Dramatic Arts. Deciding that Broadway producers would be more interested in an upper-crust Englishman than a kid from Joplin, Missouri, Cummings passed himself off as Blade Stanhope Conway, British actor. The ploy was successful. Cummings decided that if it worked on Broadway, it would work in Hollywood, so he journeyed west and assumed the identity of a rich Texan named Bruce Hutchens. The plan worked once more, and he began securing small parts in films. He soon reverted to his real name and became a popular leading man in light comedies, usually playing well-meaning, pleasant but somewhat bumbling young men. He achieved much more success, however, in his own television series in the '50s, The Bob Cummings Show (1955) and My Living Doll (1964).
According to Rachael Ray, she grew up in food. "My first vivid memory is watching my mom in a restaurant kitchen. She was flipping something with a spatula. I tried to copy her and ended up grilling my right thumb! I was 3 or 4," says Rachael, who insists that cooking is a way of life she was simply born into. "Everyone on both sides of my family cooks."
Rachael has parlayed that birthright into a wildly successful career as an iconic Food Network television personality, bestselling cookbook author and editor–in-chief of her own lifestyle magazine. In the fall of 2007, she launched a hugely successful syndicated daytime program, Rachael Ray.
Showcasing Rachael's warmth, energy and boundless curiosity, the show — produced by CBS Television Distribution and Oprah Winfrey's Harpo Productions—invites viewers to experience life the Rachael Ray way. Credited with getting America back in the kitchen with her easy approach to cooking, Rachael takes the same philosophy — finding simple solutions to everyday problems — beyond the kitchen and into all aspects of the show.
Growing up in a family steeped in culinary tradition, Rachael was exposed to a wide range of cooking techniques, from her maternal grandfather who grew and cooked everything his family of 12 ate, to her dad's family, which embraced the food-rich traditions of Louisiana. The Ray family owned several restaurants on Cape Cod, Massachusetts, before relocating to upstate New York, where her mother worked as the food supervisor for a restaurant chain. "I was surrounded by all different styles of cooking and worked in the food service industry in just about every capacity you can imagine," Rachael says.
By her early twenties, Rachael developed a hankering for city life and moved to New York where she landed at Macy's, working first at the candy counter and then as manager of the Fresh Foods Department. She credits her two years there for giving her an education in gourmet foods. After Macy's, Rachael helped open Agata & Valentina, the prestigious New York gourmet marketplace, where she was the store manager and buyer.
Despite the exciting lifestyle in the foodie circles of New York City, Rachael decided to move back to upstate New York to manage pubs and restaurants at the famed Sagamore Resort on Lake George. From there, she was recruited by Cowan & Lobel, a large gourmet market in Albany, to be their food buyer and eventually their "chef."
As a way to increase grocery sales during the holidays, Rachael created a series of cooking classes, including a course promising to teach "30-Minute Mediterranean Meals," which exploded in popularity. The CBS station in Albany-Schenectady, WRGB-TV, discovered Rachael and signed her on to do a weekly "30-Minute Meals" segment for the evening news. Nominated for two regional Emmys in its first year, the segment was a major success; a companion cookbook sold 10,000 copies locally during the holidays. With that, a franchise was born!
Rachael's television work grew to include a series of lifestyle and travel segments as well as a long-term relationship with Food Network, hosting shows such as Rachael's Vacation, Tasty Travels, $40 A Day, Inside Dish and 30-Minute Meals, the latter of which earned Rachael a 2006 Daytime Emmy Award for Outstanding Service Show and a nomination for Outstanding Service Show Host.
In addition to her television endeavors, Rachael has turned her "30-Minute Meals" concept into a bestselling series of cookbooks, including 30-Minute Meals, 30-Minute Meals 2, 30-Minute Meals: Get Togethers, Comfort Foods, Veggie Meals, The Open House Cookbook, Cooking Round The Clock, Cooking Rocks! Rachael Ray 30-Minute Meals for Kids, Rachael Ray Best Eats In Town On $40 A Day, Rachael Ray 30-Minute Get Real Meals, Rachael Ray 365: No Repeats A Year of Deliciously Different Dinners, Express Lane Meals, 2-4-6-8: Great Meals for Couples or Crowds, Just in Time: All-New 30-Minute Meal, plus Super-Fast 15-Minute Meals and Slow It Down 60-Minute Meals and Yum-o! The Family Cookbook. Rachael's six most recent titles all hit the New York Times bestsellers list in the first month on sale.
Taking the can-do spirit of her television shows and books, Rachael launched a new lifestyle magazine in 2005 bearing her vision called Every Day with Rachael Ray. With great food at its heart, the new full-size glossy magazine, for which Rachael serves as editor-in-chief, covers much more than food. The magazine offers smart and easy recipes for an array of delicious foods, as well as practical advice on food destinations and entertaining. Through the magazine, Rachael takes readers around the country to meet people who love food — from top celebrities and authentic artisans to great home cooks. In 2007, Every Day with Rachael Ray was named Launch of the Year by Advertising Age and by Advertising Week in 2007.
In the fall of 2007, Rachael launched the daily one-hour, nationally syndicated show Rachael Ray, which scored the highest rated premiere for a syndicated talk show since the 2002 launch of Dr. Phil. It immediately secured its position among the top ranked daytime shows and was the #1 syndicated strip launched in the 2006-07 season. The daytime talker was immediately embraced by critics across the country. Time magazine wrote, "You can't attract her kind of following by just being accessible. Ray, like Regis Philbin, is gifted at being on television." Newsweek praised Rachael as being "the most down-to-earth TV star on the planet..." People magazine named Rachael Ray one of the top 10 shows of 2006 and Forbes voted her #2 Most Trusted Celebrity.
In its freshman year, Rachael Ray won a 2007 Daytime Emmy Award and was nominated for six others including Outstanding Talk Show and Outstanding Talk Show Host. Adding to the list of achievements, Television Week named her Syndication Personality of the Year in 2007 and Businessweek honored her as one of the Best Leaders of 2006.
The positive praise from the press and the remarkable season one ratings confirmed Rachael Ray as a syndication success and in January 2007, the show was renewed through 2010.
"My life has been a total accident — a very happy, wonderful accident that I didn't and couldn't have planned," says Rachael. Despite her growing celebrity she is determined to stay grounded and hold on to her down-to-earth values. She still spends as much time as she can at her cabin in the Adirondacks with her husband, John, her family — the "research team" — and her beloved pit bull Isaboo.
In the spring of 2007, Rachael Ray launched a nonprofit organization, Yum-o! that empowers kids and their families to develop healthy relationships with food and cooking. By providing the tools to create easy, affordable and delicious meals, Yum-o! is changing the way America eats. Yum-o!'s three work areas include educating kids and their families about cooking, feeding hungry American kids and funding cooking education and scholarships. For more information about the Yum-o! organization,
Healthy Recipes Health Tips Of The Day In Hindi For 2012 Images For Men Quotes In Urdu For Man In Urdu In Telugu For Summer
Healthy Recipes Health Tips Of The Day In Hindi For 2012 Images For Men Quotes In Urdu For Man In Urdu In Telugu For Summer
Healthy Recipes Health Tips Of The Day In Hindi For 2012 Images For Men Quotes In Urdu For Man In Urdu In Telugu For Summer
Healthy Recipes Health Tips Of The Day In Hindi For 2012 Images For Men Quotes In Urdu For Man In Urdu In Telugu For Summer
Healthy Recipes Health Tips Of The Day In Hindi For 2012 Images For Men Quotes In Urdu For Man In Urdu In Telugu For Summer
Healthy Recipes Health Tips Of The Day In Hindi For 2012 Images For Men Quotes In Urdu For Man In Urdu In Telugu For Summer
Healthy Recipes Health Tips Of The Day In Hindi For 2012 Images For Men Quotes In Urdu For Man In Urdu In Telugu For Summer
Healthy Recipes Health Tips Of The Day In Hindi For 2012 Images For Men Quotes In Urdu For Man In Urdu In Telugu For Summer
Healthy Recipes Health Tips Of The Day In Hindi For 2012 Images For Men Quotes In Urdu For Man In Urdu In Telugu For Summer
Healthy Recipes Health Tips Of The Day In Hindi For 2012 Images For Men Quotes In Urdu For Man In Urdu In Telugu For Summer
Healthy Recipes Health Tips Of The Day In Hindi For 2012 Images For Men Quotes In Urdu For Man In Urdu In Telugu For Summer
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